Sundays 10:30 am - 3:00 pm
Unlimited Champagne, Mimosas and Orange Juice
Begin your Feast with:
Bacon, Sausage, Omelet Station, Belgian Waffles with Assorted Toppings, Pasta Station, Carved Meats Including Steamship Round of Beef and Baked Ham.
Hot Entrée Station:
Chef's Choice of Deliciously Prepared Poultry, Beef, and Seafood Dishes.
Iced
Seafood Boat:
Peel
and Eat Shrimp, Steamed Crab Clusters, and Chilled Oysters on the
Half Shell.
Cold
Salads and Displays:
Greek
Salad, Seafood Salad, Potato Salad, Oriental Chicken Salad, Ceviche,
House Salad, Pasta Salad, Green Bean Salad, Sliced Seasonal Fruit
Display, Assorted Cheeses, Smoked Salmon and White Fish, Pate, and
Fresh Vegetable Creations.
Fresh
Bakery Station:
Rolls, Bagels, Biscotti, Lavosh, Croissants, and Danish
with Cream Cheese, Jellies, and Butter.
Elaborate
Dessert Station:
Layer Cakes, Petite Pastries, Pudding, Chocolate Mousse,
and Triffle.
$34.95
Per Person
Kids 5-10 years of age - $13.95
Children under 5 years are FREE
Prices
Subject to 17% Taxable Service Charge and 7.5% Sales Tax Price Includes
Use of Private Room.
Sales
Tax will be added To the Price of All Food and Beverage
Items.
Not Responsible For Lost Or Stolen Articles.
No Pipes Or Cigars Permitted
Banquet Facilities Available Up To 600 People
Holiday pricing and items subject to change with or without notice
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